The History of Journey

Cambodia, the Kingdom of Wonder, is probably on the bucket lists of most travelers, and that’s probably either because of Angkor Wat Temples or simply because of the richness of its history and culture. But if you’re just going to focus on these things, you’re going to be missing out on a lot. There are many other interesting places to explore and experience. With a history that is both horrifying and glorious in equal measure, Cambodia is a country that will live long in the memory of anyone that visits this Southeast Asian gem. Thanks mainly to its friendly, generous and genuine people, you’ll find a country that is accepting the decades of brutality, bloodshed and poverty whilst beginning to finally focus on a bright future. The summer starts from November and that's when millions travel. The rainy season is equally good to see the lush greenery and beat the scorching sun during summer. The cool off period is October. They say, October month is photographer's paradise ...

The people in Cambodia savor all kinds of meat generously. But this should not hinder anyone who is  a vegetarian to not  travel.  With a few tips and some planning, you can easily enjoy the wide array of meatless and dairy-free delights that Cambodia has has to offer. I took the below card printout and when not confident about the ingredients, would show this card and they would understand my need. The following Khmer phrases will help you communicate with staff at marts or restaurants about vegetarian food. I don’t eat… = Khnyom aut nyam No meat = Aht chak Egg (chicken/duck) = Pong moan/thear Milk = tduk dah ko Oyster sauce = preng chong Fish sauce = tduk try Chicken powder = sop knah Vegetable = bong lie Fried rice = bai chaa Thank you very much = ahkun chran Restaurant Guide for Vegetarians in Cambodia: Place Restaurants Cuisine Phnoh Penh Namaste India India Dosa Corner India Coriander Indian Restaurant India Vitk...